No-Bake Popsicle Cookies

Make red, white and blue for the Fourth of July, or pinks and sherbet colors for any summertime party. Chocolate, light and white pink melts are enjoyable for the Neapolitan look. Mint or strawberry chocolate cookies are scrumptious covered in candy, however there are numerous other flavors that might work, depending upon your choices.

If youre more of a cookie gal (or man) like myself, then these no-bake Popsicle cookies can be made in the perfect ice cream colors, and will not melt as quickly at the pool or park. You can layer colors, or use solid colors dipped in sprinkles to make them extra adorable!

Step 1Cut about 3/4″ off the bottom of your cookies using a sharp knife.

Pepperidge Farm Milano cookies
1/2″ wide Popsicle sticks (cut 3/4″– 1″ off each end).
Candy melts.
Microwave-safe bowl.
Sharp knife.
Sprinkles.
Wax paper.
Microwave (not visualized).
Olive oil (optional).

For multiple colors, coat the cookie in white. Enable to cool, and then melt your second color for dipping the leading third of the cookie. Dip the flat end of the Popsicle stick in melted sweet to match the bottom color on the Popsicle, and attach while the candy is still warm.

Your treats are ready to share! Pleased cookie making!

For numerous colors, coat the cookie in white. Allow to cool, and then melt your 2nd color for dipping the top third of the cookie. Dip the flat end of the Popsicle stick in melted sweet to match the bottom color on the Popsicle, and connect while the candy is still warm.

If youre more of a cookie gal (or guy) like myself, then these no-bake Popsicle cookies can be made in the perfect ice cream colors, and will not melt as quickly at the swimming pool or park. You can layer colors, or use solid colors dipped in sprinkles to make them extra adorable!